APPENDIX V-9.

EDIBLE PLANTS, FEDERATION OF MALAYA

Name
Malayan	English	Scientific
Chiku	Sapodilla	Achras zapota
Duku	Langsat	Lansium domesticum
Langsat	Langsat	Lansium domesticum
Rambutan	Rambutan	Nephelium lappaceum
Mangosteen	Mangosteen	Garcinia mangostana
Durian	Durian	Durio zibethinus
Sukun	Breadfruit	Artocarpus altilis ; Artocarpus incisus
Buah susu	Passion fruit	Passiflora spp.
Bayam	Amaranth	Amaranth spp.
Tembikai	Watermelon	Citrullus edulis
Kangkong	Leafy vegetable	Ipomoea aquatica
Labu merah	Muskmelon	Cucumis melo
Limau manis	Mandarin orange	Citrus reticulata
Limau nipis	Lime	Citrus acida
Lobak merah	Carrot	Daucus carota
Lobak	Chinese radish	Raphanus caudatus
Kachang tanah	Peanut	Arachis hypogaea
Kachang bendi	Okra	Hibiscus esculentus
Kachang serinding	Lima bean	Phaseolus lunatus
Kachang bunchis	French bean	Phaseolus vulgaris
Kachang panjang	Long bean	Vigna sesquipedalis
Kachang kayu	Indian dahl	Cyanus indicus
Kachang merah	Red gram	Cajanus cajan
Kachang puteh	Peas	Pisum sativum
Kachang kijau	Mung bean	Phaseolus aureus
Kachang hitam	Black gram	Phaseolus mungo
Timun	Cucumber	Cucumis sativus
Terong	Eggplant	Solanum melongena
Jambu batu	Guava	Psidium guajava
Sawi	Leaf mustard	Brassica juncea
Banyan	Spinach	Spinacia oleracea
Nanas	Pineapple	Ananas comosus
Buah betek	Papaya	Carica papaya
Jagong	Maize	Zea mays
Keledek	Sweet potato	Ipomoea batatas
Pisang	Banana	Musa paradisiaca
Aliah	Ginger	Zingiber officinale
	Taro	Colocasia spp.
Bakek	Pepper (spice)	Piper chaba
Beremi	Native water cress	Herpestes norniera
Berohi	Arrowroot	Maranta spp.
Beruas	Wild mangosteen	Garcinia spp.
Pala	Nutmeg	Myristica fragrans
Chempedak; Nangka	Jack fruit	Artocarpus polyhema
Chengkeh	Clove	Eugenia caryophylla

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Source: https://www.industrydocuments.ucsf.edu/docs/snyc0227