HENRY DANIEL'S CATERING SERVICE

1924 South Broadway
Denver, Colorado 80210
777-5230

CATERING AGREEMENT

Name Jim Lyon Date September 21, 1968
Organization Great Western Sugar Time of Service Breakfast 7:30 AM
Phone Number 534-2182 Lunch 12:00 Noon
Address 1530-16th Time of Arrival Before Midnight
Type Service Buffet Charge
75 Breakfast Breakfast $ 2.25 per person + tax
Number of People 150 Lunch Lunch $ 3.00 per person + tax
Travel Time $ 3.00 per person + tax
Location of Service $ 160.00 + tax
Great Western Sugar Plant - Goodland Kansas
Guarantee 48 hours

MENU & SERVICE

Hors D'Oeuvres:

BREAKFAST

LUNCH

Bar Service: Assorted Juices
Broiled Grapefruit
Appetizer: Scrambled Eggs in Butter
Canadian Bacon
Smoked Link Sausage
Salad: Chicken Livers Sauted Wine
Small Danish Sweet Rolls
Entree: Biscuits - Butter
Jam - Jelly
Potato:
Coffee - Milk - Tea

Relishes
Cole Slaw
Potato Salad
Cold Sliced Beef,
Ham and Turkey
Beef Stroganoff
Sliced American Cheese
Cubed Swiss Cheese
White, Whole Wheat
and Pumpernickle
Bread
Brownie
Condiments
Coffee - Milk - Tea

Vegetable:

Dessert:

Bread:

Butter:

Drink:

Remarks and Special Services: Prices based on 75 people for Breakfast and 150 people for lunch. All equipment necessary for China Service Buffet Style. We will furnish 5 employees.

In order to best serve our mutual interest, the following agreement is made, supplementary to detailed arrangements described above.

The person making arrangements shall notify Henry Daniel's Catering Service of the number of people to be served at least 24 hours before the function and no allowance or credit will be made for any decrease in the number to be served. The guarantee may be increased during this last 24 hour period. Henry Daniel's Catering will be prepared to serve an additional 10 percent.

Henry Daniel's Catering Service will be excused from furnishing the service and food specified, when failure is on account of governmental regulations, riots, flood, fire, or circumstances beyond our control. In the event service cannot be furnished for reasons listed above, it may furnish food and service, as available at prices ordinarily charged for it but not to exceed the price agreed upon.

It is also agreed that the person and the organization making these arrangements shall be responsible for payment of charges as agreed upon above. In the event equipment is left to be used by the customer, the person making arrangements and the organization will assume full responsibility for all equipment, broken, stolen, or lost. Charges will be based on actual cost.

Agreement Accepted _________________________ Accepted Henry Daniel's Catering

By _________________________

By _________________________

Title Source: https://www.industrydocuments.ucsf.edu/docs/lhx0227